Casa Sensei Menu (2025 Update)

Silky white miso broth with tender shiitake mushrooms, fresh scallions, and seaweed.

Grilled beef strips atop mixed greens, sliced tomatoes, radishes, and bell peppers, garnished with chopped scallions and a hint of ginger.

Sesame-crusted tuna slices on a bed of mixed greens, red onion, seaweed salad, and avocado.

A blend of organic mixed greens topped with sliced avocado and sprinkled with sesame seeds.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Delicate slices of raw fish over crisp, seasoned greens.

Surf and turf in this context combines the essence of both sea and land, typically featuring a well-prepared steak paired with succulent seafood, often served with a signature sauce.

Grilled Wagyu New York strip served with white rice, caramelized plantains, and a side of savory dipping sauce.

Grilled steak served with a vibrant chimichurri sauce, typically includes herbs and garlic.

Grilled picanha, traditionally seasoned, accompanied by common sides that may include vegetables or a savory sauce.

Lamb chops marinated in miso, typically includes a blend of spices, grilled to enhance flavor.

Grilled pork marinated in mojo, served with black beans, rice, and fried plantains.

Thinly sliced ribeye marinated in a sweet and savory sauce, typically includes onions and mushrooms, stir-fried and served traditionally.

Tender duck pieces glazed with a savory Mongolian sauce, garnished with sesame seeds and fresh green onions, served alongside sauteed vegetables.

Tender chicken pieces glazed with a sesame sauce, garnished with sesame seeds, green onions, and orange slices, served over steamed rice and bok choy.

Tender miso-marinated seabass, accompanied by sauteed baby corn, mushrooms, bell peppers, and fresh arugula, garnished with finely sliced green onions.

Grilled Scottish salmon with arugula, asparagus, broccoli, and a side of pickled vegetables.

Whole fish, deep-fried, often accompanied by a selection of seasonal vegetables.

Succulent jumbo shrimp in a rich curry sauce, garnished with fresh basil and chopped green onions.

Tender beef slices stir-fried with scallions, served with steamed rice, fresh lettuce, kimchi, and a side of spicy dipping sauce.

Tender chicken pieces stir-fried with crunchy cashews, bell peppers, green beans, onions, and scallions.

Expertly prepared filet of bigeye tuna, typically accompanied by a selection of sauces or garnishes to enhance its natural flavors.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Boneless chicken marinated in yogurt and a blend of tandoori spices, then cooked in a tandoor oven.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Seaweed-wrapped sushi featuring crispy fried ahi tuna, typically accompanied by a blend of spicy mayo and eel sauce.

Shrimp and chicken stir-fried, typically includes a secret sauce, and is topped with deep-fried basil leaves.

Deep-fried sushi roll featuring a blend of savory fillings, typically complemented with a spicy mayo and eel sauce.

Eel and avocado typically layered on top of a base of spicy tuna and cucumber, complemented by a drizzle of eel sauce.

A drunken roll typically includes a vibrant mix of spicy tuna and Thai chili pepper, complemented by the freshness of cucumber, all wrapped together and topped with an assortment of tuna, yellowtail, jalapeno, and a sprinkle of tobiko.

Spicy tuna and cucumber inside, topped with baked salmon and crunchy bits.

Fresh tuna, avocado, and cucumber rolled in rice, topped with salmon, tobiko, and a drizzle of eel sauce.

Seared fish and rice, typically includes avocado and cucumber, wrapped in seaweed, with a lightly charred exterior for a unique taste.

Yellowtail, typically complemented by a selection of fresh, crisp vegetables and topped with a delicate, savory sauce.

Sushi roll topped with shredded crab, spicy mayo, and eel sauce.

Avocado-topped sushi rolls with crispy tempura flakes, drizzled with a spicy mayo sauce and garnished with pickled ginger.

Crab, avocado, and cucumber inside, typically includes a topping of various fish such as tuna, salmon, and yellowtail, along with avocado slices.

Shrimp tempura and cucumber, typically includes spicy tuna, topped with avocado and a drizzle of unagi sauce.

Spicy tuna and cucumber, typically includes a generous topping of wasabi tobiko and a drizzle of wasabi mayo.

Wrapped with thinly sliced beef, topped with crispy onions and a savory sauce, filled with fresh avocado and crab.

Shrimp tempura, avocado, and cucumber, typically includes a drizzle of eel sauce and a sprinkle of sesame seeds.

Spicy tuna roll with fresh tuna mixed with spicy sauce, wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Salmon, avocado, and possibly cream cheese, rolled in sushi rice and seaweed, typically includes a special sauce or seasoning unique to the "Sumo" theme.

A sushi roll combining elements of tempura and fresh seafood, typically includes spicy elements and a variety of toppings, finished with a signature sauce.

A sushi roll that typically includes a trio of premium seafood, artfully combined with avocado, and possibly topped with a unique, sauce.

Delicate sushi rolls filled with crab, topped with truffle butter and garnished with finely chopped green herbs.

Spicy tuna and avocado, typically wrapped in soy paper, topped with slices of fresh tuna and a drizzle of wasabi mayo.

Cucumber, asparagus, avocado, and a variety of fresh vegetables, complemented by a savory garlic ponzu sauce.

Typically includes shrimp tempura and avocado, topped with thinly sliced white fish, garnished with crispy onions and a drizzle of creamy sauce.

Tempura shrimp, spicy tuna, avocado, and cucumber topped with masago, eel sauce, and spicy mayo.

Delicate shrimp dumplings wrapped in thin, yellow wonton skins, garnished with chopped green onions.

Pan-fried veggie dumplings filled with a savory vegetable mix, garnished with sliced green onions, and served with a side of soy dipping sauce.

Pan-seared pork dumplings garnished with fresh microgreens, served with a side of dipping sauce.

Thinly sliced yellowtail typically paired with jalapeno, often accented with a ponzu sauce and garnished with microgreens or cilantro.

Layers of diced tuna and avocado, stacked with crispy green spinach chips, topped with a garnish of fresh sprouts.

A curated selection of thinly sliced raw fish, the Sensei Sashimi Combo typically includes a variety of chef's choice fish.

Thinly sliced raw wagyu beef mixed with egg yolk, garnished with sprouts, and served with seasoned taro chips.

Tuna tartare combined with truffle oil, typically includes avocado and a light soy-based sauce.

Ahi amarillo ceviche typically includes fresh ahi tuna, aji amarillo peppers, and lime juice, garnished with cilantro and red onions.

Seared salmon sashimi with ponzu sauce, topped with scallions and sesame seeds.

Raw salmon, sushi rice, avocado, cucumber, edamame, seaweed salad, scallions, sesame seeds, spicy mayo, and poke sauce.

Fresh tuna, avocado, cucumber, seaweed salad, and spicy mayo, typically garnished with sesame seeds and scallions.

Salmon, cream cheese, and scallion wrapped in a seaweed cone.

Tuna, avocado, cucumber, and sesame seeds wrapped in a seaweed cone.

Yellowtail wrapped in a seaweed cone, typically includes sushi rice, cucumber, and scallions.

Grilled eel and sushi rice wrapped in a nori cone, typically includes cucumber and eel sauce.